Crevettes décortiquées cuites avec une épice spéciale de l’Himalaya appelée «timmour» avec des oignons, du gingembre, de l’ail et diverses autres épices.
Peeled prawns cooked with a special Himalayan spice called ‘timmur’ along with onions, ginger, garlic and various other spices.
Prawns timmuri (Specialite Nepalaise)
23.60€
Peeled prawns cooked with a special Himalayan spice called ‘timmur’ along with onions, ginger, garlic and various other spices.
- Crustacean
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