Prawns Korma – Creamy Cashew and Coconut Seafood Curry
Indulge in the rich and royal taste of our Prawns Korma, a luxurious Indian seafood dish where peeled prawns are gently cooked in a thick cashew nut sauce blended with milk, coconut, and a delicate mix of aromatic Indian spices.
This mild and creamy curry offers a perfect harmony of sweetness, nuttiness, and spice — allowing the natural flavor of the prawns to shine through the velvety sauce. Served best with basmati rice or naan, Prawns Korma is an elegant and satisfying choice for those who enjoy smooth, flavorful curries without the heat.
Key Features
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🦐 Rich & Creamy Texture: Made with cashew nut sauce, milk, and coconut.
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🌿 Mildly Spiced: Perfect for those who prefer delicate, aromatic curries.
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🍛 Authentic Mughlai Recipe: A royal-style curry infused with traditional Indian flavors.
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🍽️ Perfect Pairing: Best enjoyed with naan, roti, or basmati rice.
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🧂 Nutty & Fragrant: Balanced with the sweetness of coconut and richness of nuts.
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🔥 Freshly Prepared: Cooked to order for the finest taste and texture.
