Juicy Prawns in a Rich, Creamy Indian Gravy
At Jay Nepal enjoy the bold yet comforting flavors of our Curry, made with peeled, tender prawns simmered in a velvety onion and tomato purée sauce, delicately seasoned with ginger, garlic, butter, cream, and a blend of selected Indian spices.
This classic seafood perfectly balances creaminess and spice, letting the natural sweetness of prawns shine through the rich, aromatic gravy. Served best with steamed basmati rice or freshly baked naan, it’s a hearty and satisfying dish that captures the soul of coastal Indian cuisine.
Key Features
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🦐 Authentic Indian: Prawns cooked in a smooth onion-tomato base with aromatic spices.
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🌿 Rich & Creamy Texture: Enriched with butter and cream for a luscious finish.
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🍛 Balanced Flavor: A mild yet flavorful curry that highlights the prawns’ natural taste.
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🍽️ Perfect Pairing: Best enjoyed with rice, naan, or roti.
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🧂 Freshly Prepared: Cooked to order using fresh, tender prawns.
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🍋 Seafood Delight: A flavorful coastal-inspired Indian curry.
