Spicy Prawns in Thick Onion and Spice Masala
At Jay Nepal, enjoy the bold, aromatic taste of our Prawns Bhuna, a traditional Indian-style dish made with peeled prawns cooked in a rich blend of onions, ginger, garlic, and selected spices. Unlike creamy curries, the bhuna style features a thicker, spicier masala where the ingredients are slowly sautéed to release deep, robust flavors.
Each bite of tender prawn is coated in a flavorful, semi-dry sauce that’s both spicy and fragrant — perfect for those who love authentic Indian heat. Served best with naan, roti, or steamed basmati rice, Prawns Bhuna offers a hearty, home-style taste of coastal India.
Key Features
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🦐 Traditional Bhuna Preparation: Prawns sautéed in thick onion, ginger, and garlic masala.
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🌿 Rich & Spicy Flavor: Deeply spiced and aromatic without being overly saucy.
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🍛 Authentic Indian Taste: Bold, flavorful, and perfectly balanced.
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🍽️ Perfect Pairing: Best served with naan, roti, or steamed rice.
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🔥 Semi-Dry Texture: Ideal for those who enjoy strong, concentrated flavors.
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🧂 Freshly Cooked: Made to order with high-quality prawns and spices.
