Des morceaux de viande d’agneau cuits avec une épice spéciale de l’Himalaya appelée «timmour» avec des oignons, du gingembre, de l’ail et diverses autres épices.
Pieces of lamb meat cooked with a special Himalayan spice called ‘timmur’ along with onions, ginger, garlic and various other spices.
Lamb chhoyla (Specialite Nepalaise)
24.50€
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LambLamb timmuri (Specialite Nepalaise)
23.80€Add to cartPieces of lamb meat cooked with a special Himalayan spice called ‘timmur’ along with onions, ginger, garlic and various other spices.
- Halal-Friendly
- Milk
- Nuts