Laccha Paratha (Whole Grain) – Layered Whole Wheat Bread with Butter
Enjoy the flaky, buttery goodness of Laccha Paratha (Whole Grain) — a traditional Indian flatbread made from whole wheat flour, layered with butter, and baked in a clay tandoor for a rich, authentic flavor.
This multi-layered paratha is crafted by rolling and folding the dough several times, creating beautiful circular layers that puff up when baked. The use of whole grain wheat flour gives it a nutty taste and wholesome texture, while the butter layers add softness and rich flavor. Once baked in the tandoor, the paratha develops a crisp, golden exterior with a soft, flaky interior — a perfect balance of texture and taste.
Laccha Paratha (Whole Grain) is ideal for those who enjoy wholesome, hearty Indian breads. It pairs beautifully with creamy curries, spicy gravies, or grilled dishes, making it a versatile and indulgent addition to any meal.
Prepared with fresh, high-quality ingredients, this paratha brings the authentic essence of Indian tandoor cooking to your plate — buttery, flaky, and irresistibly satisfying.
Key Features
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🌾 Wholesome & Nutty: Made with whole grain wheat flour for natural richness.
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🧈 Flaky & Buttery: Multiple layers brushed with butter for flavor and texture.
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🔥 Tandoor-Baked: Crisp outer layers with a soft, tender center.
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🍛 Perfect Pairing: Complements rich curries and grilled tandoori dishes.
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🧂 Freshly Prepared: Hand-rolled and layered to order.
