Classic Indian Dish

  • Lamb madras
    Lamb

    Lamb madras

    23.50

    Pieces of lamb meat cooked with green-chillies, mushrooms, curry leaves and hot madras curry sauce.

    • Halal-Friendly
    • Milk
    • Nuts
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  • Lamb korma
    Lamb

    Lamb korma

    23.50

    Pieces of lamb cooked in thick cashew nut sauce, milk, coconut and various Indian spices.

    • Halal-Friendly
    • Milk
    • Nuts
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  • Lamb timmuri (Specialite Nepalaise)
    Lamb

    Lamb timmuri (Specialite Nepalaise)

    23.80

    Pieces of lamb meat cooked with a special Himalayan spice called ‘timmur’ along with onions, ginger, garlic and various other spices.

    • Halal-Friendly
    • Milk
    • Nuts
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  • Aloo Gobi Masala
    Vegetarian

    Aloo Gobi Masala

    17.50

    Potatoes and cauliflower cooked in masala sauce.

    • Vegan
    • Milk
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  • Baingan Bhajee
    Vegetarian

    Baingan Bhajee

    17.50

    Fresh eggplant cubes marinated with spices and prepared with ginger, garlic and fresh tomatoes.

    • Vegan
    • Nuts
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  • Chana Masala
    Vegetarian

    Chana Masala

    16.50

    Chickpeas cooked in masala sauce.

    • Milk
    • Nuts
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  • Daal Tarka
    Vegetarian

    Daal Tarka

    16.50

    Yellow lentils cooked with onions, tomatoes, garlic and ginger.

    • Vegan
    • Nuts
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  • Baingan Bhurta
    Vegetarian

    Baingan Bhurta

    17.80

    Freshly grilled eggplant chopped and cooked with onions, garlic ginger and fresh tomato.

    • Vegan
    • Nuts
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  • Bhindy Masala
    Vegetarian

    Bhindy Masala

    17.80

    Okra cooked with fresh tomato, garlic, and ginger.

    • Vegan
    • Milk
    • Nuts
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